Zesti Online Ordering Menu

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli

A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

Fresh ripe Hass avocados,yellow onions, cilantro, lime juice and Serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu

Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeno,diced Roma tomatoes and Wisconsin Cheese blend

Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with Parmesan croutons

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker’s signature Ceasar dressing

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil

Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes and fresh herbs laced with a home made creamy ranch

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing

Shredded kale, quinoa, Brussels sprouts, and lemon scented GMO free Faro with a white balsamic Parmesan dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend and signature tomato sauce

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend and signature tomato sauce

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink Alfredo sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved Asiago

Gnocchi tossed in roasted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Feker’s Family Recipe Revival Winner A robust ragu of a trio of meats slow cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love

Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction

Slow braised Lamb Shanks with Moroccan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles

Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach.

Hormone-free Pork chop topped with caramelized peach sauce

Mild spice-rubbed wild-caught salmon Filet atop a tangy tomato sauce served with mushroom risotto cake and Broiled asparagus. Dish may vary, please call for daily feature.

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto